Le Rokujian

CONCEPT

Enjoy a luxurious experience through dining.

Just a 5-minute walk from Heian Shrine, down a narrow street off Reizei-dori, a space reminiscent of a Ghibli film suddenly appears on the left. Before entering, guests are greeted by a natural wooden railing, inviting them to a moment of escapism from reality. Chef Manabu Horiguchi, who travels the world, uses seasonal ingredients from Kyoto and carefully selected ingredients from all over Japan to create classic yet modern and light cuisine. Seasonal ingredients delivered from farms, ranches, and fishing ports across the country are brought out to bring out the original aroma and flavor of the ingredients, cooking the seasonal delights of Japan. Enjoy the flavors of the season with classic and natural wines, sake, and homemade non-alcoholic drinks selected by owner-chef Manabu Horiguchi. Experience a culinary and dessert-filled experience at le rokujian.

An unforgettable culinary experience.

You'll find yourself reminiscing about the dish,and searching for the reason behind its exquisite flavor.
You'll find yourself savoring the lingering aftertaste.
We deliver the ultimate culinary experience

Natural wines are a perfect match.

We offer natural wines made with organic ingredients, known for being less likely to cause hangovers.
Please enjoy!

Le Rokujian's plates.

The plate is like the frame of a painting.
The food is the work of art.
Le Rokujian's plates are original creations made by ceramic artist Kiichi Ogawa and others, using Shigaraki ware from Shiga Prefecture, one of Japan's six ancient kilns.

From appetizers to desserts,
everything is first-class.

Not only is the cuisine superb from the head chef, who previously served as the official chef at the Melbourne villa,
but the pastry chef in charge of desserts is also a true professional who honed his skills at Mont St. Clair, Japan's top patisserie.
You can enjoy the finest masterpieces from these two powerhouses.

CHEF

堀口　学

Manabu Horiguchi

Born March 6, 1988, Kyoto Prefecture
Born into a family of chefs, he trained at his father's restaurant
bloomer55 from an early age.
Studied the basics at bloomer55 for 7 years while attending the Department of English and
American Studies at Kyoto University of Foreign Studies.

2014-2017 Official chef at the Australian Consulate General in Melbourne
2018-2019 Trained at one-star restaurant agape in Paris, France
2019-2020 Served as sous chef at Aman Kyoto Hotel
2022 Establishment of Le Rokujian

奥田　和輝

Kazuki Okuda

Born September 26, 1987, Osaka Prefecture
After graduating from Tsuji Confectionery College,
worked at Osaka HANS Western confectionery store.
Trained at Mont Saint Clair, Shangri-la Hotel Tokyo, etc. since 2010

2019-2020 Served as sous chef at Aman Kyoto Hotel
2022 Establishment of Le Rokujian

RESERVATION

During business hours,
it can be difficult to reach us by phone.
For reservations during these times, we recommend making a reservation online.

Make a reservation 新規タブで開くアイコン

18:00 ~ 23:30 / 23:00（Lo）
Closed on Mondays

For Restaurant Reservations

We begin taking reservations 2 months in advance of your desired date (if we are closed the day you call in for a reservation, we will take each call in the order received on the next day of operation)
* When contacting us to make a reservation, please let us know of any allergies or food preferences the guests may have
* We will contact you several days prior to the reservation date to confirm your booking date and time
* We decline the entering our restaurant of the children younger than 6 years old , and at the dinner time we decline the entering of the children younger than 12 years old . The customer with the children of 6 years old – 11 years old copes only in a private room at the lunch time.
* We do not have a strict dress code but please dress appropriately
Cancellation Policy ：
* We reserve the right to ask for a full cancellation fee when receiving a cancellation on the day of reservation. For cancellations of reservations for 5 or more guests, 50% of the course fee will be charged as a cancellation fee if made within one week prior to the reservation.

About cancellation

■ When canceling a reservation
・No contact on the day 100%
・Contacted on the day 100%
・1 day before 00:00~ 50%

■ When changing reservations
・No contact on the day 100%
・Contacted on the day 100%
・1 day before 00:00~ 50%
*If a cancellation policy is included in the plan, the cancellation policy in the plan will take precedence.

ACCESS

ADDRESS: 〒606-8334
40-20 Okazaki Minamigoshomachi, Sakyo Ward,
Kyoto City, Kyoto Prefecture
Nearest station: Higashiyama Station, Kyoto Municipal Subway Tozai Line
TEL: 080-3797-6900
BUSINESS HOURS: 18:30～23:30
Closed: Mondays/Irregular holidays