Enjoy a luxurious experience through dining.

We carry out everything we have absorbed, experienced,
and experienced in Japan and around the world in our manufacturing process.
Delivering a luxurious experience to our customers through food.
Through this, we aim to create a place that will serve as a guidepost
for the further growth of creators and the prosperity of food culture.

An unforgettable taste experience.

Suddenly I find myself remembering the food and searching for the reason for its beautiful taste.
We will deliver the best taste experience that will leave you immersed in the aftertaste.

A natural wine that pairs perfectly.

Le Rokujian's French cuisine goes really well with wine.
We have a selection of natural wines made with organic ingredients that are reputed to be less likely to cause hangovers.
Please give it a try.

It's done. Le Rokujian's bowl.

A plate is like a picture frame in a painting.
Cooking is a work of art.
Le Rokujian's plates are made by potter Kiichi Ogawa and others using " Shigaraki ware " from Shiga Prefecture, one of Japan's six oldest kilns.

Everything from appetizers
to desserts is top notch.

Not only does the head chef, who was a chef at the official residence of Melbourne,
prepare the dishes, but the pastry chef in charge of desserts is also an authentic chef who honed his skills at Japan's best patisserie, Mont Saint Clair.
You can enjoy the current masterpiece of two of the strongest artists.


堀口 学

Manabu Horiguchi

Born March 6, 1988, Kyoto Prefecture
Born into a family of chefs, he trained at his father's restaurant
bloomer55 from an early age.
Studied the basics at bloomer55 for 7 years while attending the Department of English and
American Studies at Kyoto University of Foreign Studies.

2014-2017 Official chef at the Australian Consulate General in Melbourne
2018-2019 Trained at one-star restaurant agape in Paris, France
2019-2020 Served as sous chef at Aman Kyoto Hotel
2022 Establishment of Le Rokujian

奥田 和輝

Kazuki Okuda

Born September 26, 1987, Osaka Prefecture
After graduating from Tsuji Confectionery College,
worked at Osaka HANS Western confectionery store.
Trained at Mont Saint Clair, Shangri-la Hotel Tokyo, etc. since 2010

2019-2020 Served as sous chef at Aman Kyoto Hotel
2022 Establishment of Le Rokujian


For reservations during business hours and other times
when it is difficult to connect by phone,
We recommend making reservations online.

18:00 ~ 23:30 / 23:00(Lo)
Closed on Mondays

About reservations

※We accept reservations up to the same date two months in advance.
In addition, if the store is closed 2 months before your desired visit date,
We accept reservations from the business day after a regular holiday.
※When making a reservation, we ask you to let us know about any allergies or food intolerances so that we can prepare the omakase course for you.
※It is possible to make a reservation with children, but we do not offer children's menus.
Please understand this before making a reservation.
※Please refrain from visiting our store wearing sandals.
※We will call you a few days before your reservation to confirm your reservation.
※For same-day reservations or reservations for 6 or more people, please contact the store directly.

About cancellation

■ When canceling a reservation
・No contact on the day 100%
・Contacted on the day 100%
・1 day before 00:00~ 50%

■ When changing reservations
・No contact on the day 100%
・Contacted on the day 100%
・1 day before 00:00~ 50%
*If a cancellation policy is included in the plan, the cancellation policy in the plan will take precedence.


40-20 Okazaki Minamigoshomachi, Sakyo Ward,
Kyoto City, Kyoto Prefecture
Nearest station: Kyoto Municipal Subway Tozai Line Higashiyama Station
Closed: Mondays/Irregular holidays